• Liz Satkowski

Almond Flour Chocolate Chip Muffins

Updated: Mar 1

These almond flour chocolate chip muffins are are my kids favorite! They make the perfect easy breakfast or kid friendly snack. This recipe was created with my oldest son Landon. I asked him if he wanted to make chocolate chip muffins and he excitedly told me "yes", but he wanted to create his own recipe! We went to work to create the perfect combination of ingredients for the most delicious muffins you've ever tasted. Made with almond flour and maple syrup, these muffins are completely grain free and low in sugar, but they taste like the most amazing comfort food! Filled with so much chocolaty goodness and so fluffy and moist! You will be so happy you made these! Hope you enjoy!

Serves 24 Prep Time 10 mins Cook Time 25 min Total Time 35 mins


  • 2 3/4 cups almond flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 cup melted butter

  • 1/4 cup maple syrup

  • 3 eggs

  • 3/4 cup almond milk (regular or other alternative works as well)

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit and line muffin tins with liner.

  2. In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.

  3. In a large mixing bowl add melted butter, sugar, eggs and vanilla and mix until smooth.

  4. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.

  5. Fill muffin tin 3/4 of the way full.

  6. Bake for 25-30 minutes, until toothpick comes out clean.

  7. Remove from oven and place on a cooling rack.

  8. Let cool.

  9. Enjoy!!

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