• Liz Satkowski

Almond Flour Salted Chocolate Chip Cookies

Updated: Apr 22

To quote my cookie loving husband, "These are the best chocolate chip cookies you have ever made". These chewy, gooey, soft gluten free cookies will be a new favorite in your home. The mouth watering combination of sweet and salty that you won't be able to resist. No one will ever believe these are both gluten free and grain free! So easy to make and SO GOOD! Hope you enjoy!

Serves 24 Prep Time 10 mins Cook Time 10 min Total Time 20 mins


  • 2 1/2 cups almond flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 cup melted coconut oil

  • 3/4 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips

  • sea salt flakes to sprinkle


  1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.

  3. In a large mixing bowl add melted butter, sugar, eggs and vanilla and mix until smooth.

  4. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.

  5. Form dough into 1 inch balls and place on cookie sheet, sprinkle with sea salt.

  6. Bake for 9-12 minutes.

  7. Remove from oven and place on a cooling rack.

  8. Enjoy!!

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