Coconut Buttercream Frosting
This simple, creamy frosting is the perfect topping to your gluten free cupcakes, cakes and other treats. The deliciousness of buttercream frosting with the enhanced flavors of coconut! Easily made dairy free by substituting the butter for your favorite vegan butter. This homemade frosting is sure to be your new go to recipe! So fluffy and wonderful! Hope you enjoy!!!
Prep Time 10 mins Total Time 10 minutes
4 1/2 cups powdered sugar
1/2 cup butter
1/2 cup coconut cream
Using a mixer beat butter, on medium speed until smooth, about 5 minutes.
On low speed add powdered sugar 1 cup at a time until all sugar is added. Make sure to scrape sides as you add sugar.
Slowly add in the coconut cream, about 1/8 cup each time, beating until fully combine each time. Depending on desired texture you want your frosting you made need to add more or less of the coconut cream.
Beat frosting on medium speed until light and fluffy.