• Liz Satkowski

Cream Cheese Frosting

This simple, cream cheese frosting is the perfect topping to your gluten free treats. The Easily made dairy free by substituting the cream cheese for your favorite vegan cream cheese. This homemade frosting is sure to be your new go to recipe! So fluffy and wonderful! Hope you enjoy!!!

Prep Time 10 mins Total Time 10 minutes


  • 4 1/2 cups powdered sugar

  • 8 oz softened cream cheese

  • 1 teaspoon vanilla


  1. Using a mixer beat cream cheese on medium speed until smooth, about 5 minutes.

  2. On low speed add powdered sugar 1 cup at a time until all sugar is added. Make sure to scrape sides as you add sugar, then add vanilla.

  3. Beat frosting on medium speed until light and fluffy.

  4. ENJOY!!!

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