Gluten Free Chocolate Chip Banana Bread
This gluten-free banana bread is a simple and delicious recipe that everyone will love. So moist and fluffy, with the perfect amount of bananas and chocolate chips. A dream come true.
Serves 12 Prep Time 15 minutes Total Time 65 minutes
2 cups gluten free flour
4 very ripe bananas
1/2 cup sugar
1/2 cup softened butter
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup chocolate chips
Preheat oven to 350 degrees Fahrenheit, grease a loaf pan and set aside.
In a large bowl cream together sugar, and butter, then add eggs, milk, vanilla and ripe bananas, mixing until everything is combine and set aside.
In a separate bowl combine flour, baking soda, baking powder, baking soda, salt and cinnamon. Once combine add dry mix to wet mix and stir everything together, then add chocolate chips and stir until evenly distributed in mix.
Pour batter into loaf pan and bake for 50-55 minutes, until toothpick inserted into center comes out clean.
Slice and serve warm.
For best results use Josie's Best All Purpose Mix (Amazon affiliate link)