Gluten Free Churro Waffles
Updated: Mar 26
Churros in the shape of a waffle! Absolutely perfect for breakfast or a fun, mouth watering, dessert. An easy dough creates an amazing churro like texture, cooked to perfection in the shape of a waffle. Covered in cinnamon and sugar, then drizzled or dipped in a homemade chocolate sauce. This gluten free waffle is sure to be the ultimate treat! Hope you enjoy!!!
Serves 8 Prep Time 10 mins Total Time 30 mins
1/2 cup butter
1 cup water
3 tablespoons sugar
1 cup gluten free flour
1 tablespoon cinnamon
2 tablespoons butter
1/2 cup heavy cream
1/2 cup dark chocolate chips
In a medium sauce pan melt butter over medium heat. Once melted add water and sugar and stir continuously until the mixture starts to simmer.
Remove from heat and add gluten free flour to sauce pan. Stir mixture together forming dough into a ball. Once formed into a ball continue to stir for 2 minutes. Then transfer to a bowl and let cool for 5 minutes.
While dough is cooling beat the eggs.
Add 1/3 of eggs to the dough and mix together with a hand mixer. Continue this step until eggs are all added to dough.
Preheat waffle iron.
While waffle iron is preheating combine cinnamon and sugar on a plate and melt butter.
Lightly grease waffle iron and place 1/4 cup of dough directly in the center of waffle iron. Waffles are done when golden brown.
Immediately transfer waffle to a plate, brush both sides with butter and roll in cinnamon and sugar.
Once all churro waffles are ready it's time to make the chocolate sauce. In a microwave safe bowl heat 1/4 cup heavy cream in microwave until hot, then add chocolate chips to hot cream and let sit for 1 minute. Whisk together until combine.
Drizzle or dip churro waffles with chocolate.