Gluten Free French Toast Casserole
This gluten-free overnight french toast casserole is calling your name. Perfect for breakfast and brunch. Prepare everything the night before and pop it into the oven when you wake up in the morning. Filled with the sweet flavors of cinnamon and sugar and packed with loads of berries. So delicious, you will be so happy you made it.
Serves 6 Prep Time 15 minutes Total Time 1 hour
6 gluten free bagels
1 1/2 cups of milk or alternative
1/2 cup brown sugar
2 tsp cinnamon
1 tsp vanilla extract
1 cup berries (fresh or frozen)
Grease a 9x13 inch baking dish and cut up bagels into cubes and add to baking dish.
In a large bowl combine milk, eggs, brown sugar, cinnamon and vanilla, whisking everything together, then pour onto bagel cubes.
Top casserole with berries, if using strawberries make sure to slice.
Wrap casserole with saran wrap and refrigerate for at least 4 hours, for best results refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit and bake for 45- 60 minutes
Sprinkle with powdered syrup and serve with maple syrup.