• Liz Satkowski

Gluten Free Jambalaya

One day my husband decided that he wanted me to make Jambalaya. I thought he was crazy and had no idea how to make it. I immediately just assumed it would be hard and time consuming. I knew the basic idea of ingredients and flavors and decided to try to make an easy one pot version. It worked and turned out delicious. It is now something my family requests regularly and I enjoy making. I hope you enjoy!



Serves 6 Prep Time 20 minutes Total Time 30 minutes

Ingredients


  • 1 pound chicken breast

  • 1 package andouille sausage

  • 1 pound shrimp (pealed with tails off)

  • 1 yellow bell pepper

  • 1 orange bell pepper

  • 1 small yellow onion

  • 12 oz package frozen okra

  • 14.5 oz can diced tomatoes

  • 2 1/2 cups chicken stock

  • 1 tbs gluten free Cajun seasoning ( I use Fresh Jax)

  • 1 cup white rice

  • 1 TBS olive oil

  • 1 bunch green onions

Directions


  1. Cube chicken and slice sausage, add chicken to a large pot with olive oil cooking on medium heat

  2. When chicken is almost done add sausage and shrimp

  3. Once cooked fully add diced onions and peppers season with Cajun seasoning and saute for 5 minutes

  4. Turn heat up to high and add diced tomatoes and chicken stock and bring to a boil

  5. Once boiling add okra and rice

  6. Turn to low and cover pot for about 20 minutes stirring occasionally to make sure nothing is sticking to the bottom

  7. Top with green onions and add extra seasoning if needed

  8. ENJOY!!!


#glutenfree #dinner #chicken #jambalaya #easy

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