Gluten Free Key Lime Cake Pops
Updated: Mar 14
Get ready to impress with these gluten free key lime cake pops! SO EASY! The perfect recipe for beginners! Made with a vanilla cake mix, filled with key lime flavors, cream cheese frosting and covered in sweet white chocolate coating. The perfect bite-sized treats for any occasion. Hope you enjoy!
Serves 24 Prep Time 40 mins Chill Time 20 mins Total Time 1 hour
21 oz package gluten free vanilla cake mix (I used Pamela's)
3/4 cup milk
1/4 cup key lime juice
24 cake pop sticks
Key Lime Frosting
4 oz softened cream cheese
2 1/2 cups powdered sugar
2 tablespoons key lime juice
1 12 oz bag white chocolate chips
1 teaspoon milk
Preheat oven to 325 degrees Fahrenheit and grease a 9x13 inch baking dish and set aside.
In a medium mixing bowl combine cake mix, eggs, milk and key lime juice. Mix together until smooth. Pour batter into prepared baking dish and bake for 40 minutes.
Let cake cool. Once cake is cooled cut into 6 pieces and use your hands to crumble into a large bowl.
Slowly add frosting to the crumbles cake and mix with a spoon or your hands.
Shape the cake into 24 balls and place on a baking sheet.
Heat 1/4 cup white chocolate in 20 second intervals, mixing between. Dip tip of each cake pop sticks in melted chocolate and poke into ball about half way through. Freeze for 20 minutes.
When ready to coat heat remaining chocolate in 20 second intervals, mixing between. Once melted add teaspoon of milk and mix together.
Dip each cake pop until evenly coated. Slowly pull up and twirl around, tapping your wrist so excess chocolate drips off.
Sprinkles the cake pop right away so sprinkles stick.
Plate in a cake pop holder, or any upright position for 1 hour to harden.