• Liz Satkowski

Gluten Free Peanut Butter Kiss Cookies

Updated: Mar 1

Peanut butter and chocolate... a match made in heaven! These super easy classic Christmas cookies are packed with peanut butter flavor with a chocolate kiss right in the middle. A recipe handed down to us by my Great Grandma, turned gluten-free. Such an easy and fun cookie to make! The whole family can get involved. My kids love rolling them in sugar, then as soon as they come out of the oven placing that kiss in the middle. So delicious! I hope you enjoy!

Makes 4 dozen Prep Time 10 mins Cook Time 8 min Total Time 18 mins


  • 1 cup butter

  • 1 cup sugar + 1/2 cup to roll dough in

  • 1 cup brown sugar

  • 2 eggs

  • 4 tablespoons milk (dairy-free works just fine)

  • 3 1/2 cups gluten free flour

  • 2 teaspoons baking soda

  • 1 cup smooth peanut butter

  • 1 teaspoon salt

  • Hershey's Kisses


  1. Preheat oven to 375 degrees Fahrenheit and line cookie sheet with parchment paper.

  2. With a mixer cream together butter and both sugars, then add eggs and milk, mixing well.

  3. Add baking soda, salt and flour to wet ingredients and mix until combine, then add peanut butter and mix together.

  4. Roll into 1 inch balls and roll in sugar

  5. Place balls on baking sheet and bake for 6-8 minutes

  6. While hot press Hershey's Kiss into the center of cookie, then transfer to a wire rack and let cool.

  7. ENJOY!

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