Gluten Free Pumpkin French Toast Casserole
I think it's safe to say at this point my blood type is pumpkin spice! Who is with me? If you are looking for the perfect Fall breakfast this pumpkin spice French toast casserole is calling your name. Make ahead of time and pop in the oven when you wake up. It will fill your house with the beautiful aromas of pumpkin spice and all things nice and tastes like everything you could ever want. Made with Trader Joe's gluten free pumpkin bagels, that are honestly the best thing Trader Joe's makes. Then to make it even more pumpkiny I add NutPods pumpkin spice creamer (GLUTENFREEMOM_COLORAO for 15% OFF). Topped with powdered sugar and if you want some maple syrup. I hope you enjoy!
Serves 6 Prep Time 15 minutes Total Time 1 hour
5 gluten free bagels
1 1/2 cups of milk or alternative
1/2 cup NutPods Pumpkin Spice Creamer (optional, but highly recommended)
1/2 cup brown sugar
2 tsp cinnamon
1 tsp vanilla extract
powdered sugar to sprinkle on top
Grease a 9x13 inch baking dish and cut up bagels into cubes and add to baking dish.
In a large bowl combine milk, eggs, brown sugar, cinnamon and vanilla, whisking everything together, then pour onto bagel cubes.
Wrap casserole with saran wrap and refrigerate for at least 4 hours, for best results refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit and bake for 45- 60 minutes
Sprinkle with powdered sugar and serve with maple syrup.