• Liz Satkowski

Gluten Free Pumpkin Pancakes

This easy, gluten free, pumpkin pancake recipe is sure to be your new favorite breakfast. So perfect for any day! The deliciousness of a fluffy pancake mixed with the amazing flavors of pumpkin and cinnamon, then topped with syrup and whipped cream. Your taste buds will go crazy. So easy to make and SOOOO good. Hope you enjoy!




Makes 12 pancakes Prep Time 10 min Total Time 18 min


Ingredients

  • 1 package gluten free pancake mix and the ingredients on the bag

  • 1/2 cup of pumpkin puree

  • 1 teaspoon cinnamon

  • 1 tablespoon pumpkin pie spice


Instructions

  1. Prepare pancakes as directed on package and add pumpkin, cinnamon and pumpkin spice.

  2. Heat a nonstick skillet or griddle on medium heat and spray with cooking spray. Place 1/4 cup of pancake mix onto had griddle or skillet.

  3. Once pancakes are ready to flip, flip and let cook until done.

  4. Repeat set 2 and 3 until all pancakes are done.

  5. Once pancakes are ready to eat top with whipped cream and syrup.

  6. ENJOY!!!!



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