• Liz Satkowski

Gluten Free Strawberry Crisp

Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!

Serves 6 Prep Time 10 mins Cook Time 40 mins Total Time 50 mins


Strawberry Filling

  • 2 cups slices strawberries

  • 1/4 cup brown sugar

  • 2 tablespoons gluten free flour

  • 1 teaspoon lemon juice

Crumble Topping

  • 1 cup gluten free flour

  • 1 cup gluten free rolled oats

  • 3/4 cups brown sugar

  • 1/2 cup softened butter


  1. Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes or a 12 baking dish and set aside.

  2. In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.

  3. In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.

  4. Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.

  5. Allow to cool slightly before serving. Top with vanilla ice cream.

  6. ENJOY!!!!

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