• Liz Satkowski

Gluten Free Strawberry Crisp

Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!



Serves 6 Prep Time 10 mins Cook Time 40 mins Total Time 50 mins


Ingredients


Strawberry Filling

  • 2 cups slices strawberries

  • 1/4 cup brown sugar

  • 2 tablespoons gluten free flour

  • 1 teaspoon lemon juice

Crumble Topping

  • 1 cup gluten free flour

  • 1 cup gluten free rolled oats

  • 3/4 cups brown sugar

  • 1/2 cup softened butter

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes or a 12 baking dish and set aside.

  2. In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.

  3. In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.

  4. Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.

  5. Allow to cool slightly before serving. Top with vanilla ice cream.

  6. ENJOY!!!!



41 views0 comments

Recent Posts

See All