• Liz Satkowski

Gluten Free Surprise Inside Bundt Cake

Updated: Mar 25

What is a surprise inside bundt cake you ask? It is a delicious gluten-free chocolate bundt cake, made with coconut flour and so much chocolatey goodness! Filled with a fun sprinkle surprise in the center. Then Frosted with a delicious coconut cream frosting. These will make the funnest Easter dessert! Once you cut into them everyone will be excited to see what falls out. Hope you enjoy!




Serves 12 Prep Time 10 mins Cook Time 20 mins Total Time 30 mins


Ingredients


Cake

  • 1/2 cup butter

  • 1/4 cup baking cocoa

  • 1/4 cup coconut milk

  • 9 eggs

  • 1 1/2 cups sugar

  • 3/4 teaspoon salt

  • 1 tablespoon vanilla extract

  • 3/4 cup sifted coconut flour

  • sprinkles

Frosting

  • 2 cups powdered sugar

  • 4 tablespoons butter

  • 1/4 cup coconut milk


Instructions


  1. Preheat oven to 350° Fahrenheit.

  2. Melt butter in a saucepan over medium heat. Add milk and cocoa. Stir until smooth and remove from heat and set aside.

  3. In a bowl mixed together eggs, sugar, salt and vanilla. Stir in chocolate mixture. Mix until combined.

  4. In a separate bowl combine coconut flour with baking powder. Slowly whisk coconut flour mixture into egg and chocolate batter. Mixing well until there are no lumps and batter is smooth.

  5. Grease mini bundt cake pans and sprinkle with flour to ensure cakes do not stick.

  6. Poor batter into grease pan and cook for 20 minutes, until a toothpick comes out clean.

  7. Let's sit and cool for 5 minutes before removing from bundt pan.

  8. Place on a cooling rack and let completely cool before frosting.

  9. When ready to frost combine powdered sugar, melted butter and coconut milk to a medium bowl and mix until combined.

  10. Fill the middle of the bundt cake with sprinkles. Then top and cover sprinkles with frosting.

  11. Enjoy!!!



Sponsored by Egglands Best



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