• Liz Satkowski

Grandpa's Gluten Free Stuffing

My Grandpa's stuffing is my favorite part of Thanksgiving. I have the best memories of spending the night before Thanksgiving at his house and him and I prepping the turkey, making the stuffing and stuffing the bird. He gave me his recipe and I was able to recreate his amazing stuffing and make it safe for my family to eat. The taste brings back the best memories and I make sure to tell my kids how Great-Grandpa and I used to make this together.

Serves 8 Prep Time 20 mins Total Time 1 hr 20 mins


  • 1 loaf gluten free bread

  • 1 pound ground sage sausage

  • 3 sticks of celery

  • 1 small yellow onion

  • 1 tsp poultry seasoning

  • 1 tsp ground sage

  • 2 1/2 cups chicken broth

  • salt and pepper to taste


  1. Make sure gluten free bread is completely dried, either leave out to dry or place in oven at 200 degrees Fahrenheit and cube

  2. Preheat oven to 375 degrees Fahrenheit and spray 9x13 inch pan with cooking spray and set aside

  3. Cook sausage in a medium pan, while sausage is cooking dice celery and onions

  4. In a large bowl mix together the dried bread, spices and vegetables, add in the sausage make sure everything is combined well

  5. Put everything into a 9x13 inch baking dish and pour chicken broth on top, cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 30 minutes

  6. ENJOY!

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