• Liz Satkowski

Mini Gluten Free Cake Donuts with Chocolate Glaze

My motto in life... "Eat more hole foods"! These delicious gluten free mini cake donuts are baked to perfection, dipped in a delicious chocolate glaze, then topped with all the sprinkles! The most exciting treat for any occasion! My family loves these for a special breakfast, snack or a fun dessert. So soft and moist, the most amazing gluten free treat your life has been missing! Each bite will bring you so much happiness! Hope you enjoy!!!



Makes 2 dozen Prep Time 10 min Total Time 18 min


Ingredients


Donuts

  • 2 cups of gluten free flour

  • 1/3 cup granulated sugar

  • 1/3 cup light brown sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 eggs

  • 5 tablespoons melted butter

  • 3/4 cups milk

  • 1 teaspoon vanilla extract

Glaze

  • 1 cup dark chocolate chips

  • 1 tablespoon coconut oil

  • sprinkles


Instructions

  1. Preheat oven to 350 degrees Fahrenheit and grease a mini donut pan.

  2. Combine dry ingredients in a large mixing bowl.

  3. In a separate bowl combine eggs, butter, milk and vanilla and mix until smooth.

  4. Add wet ingredients to dry and mix until combine.

  5. Place the batter in a large baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.

  6. Bake for 7-9 minutes and let cool for 2 minutes before removing from pan, then place on a wire rack to cool.

  7. To make glaze microwave chocolate chips and coconut oil for 30 seconds, stir and continue heating in 20 second increments, stirring each time until melted and smooth.

  8. Dip cooled donuts in glaze and immediately add sprinkles

  9. ENJOY!!!!






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