• Liz Satkowski

Pulled Pork Nachos

Updated: Dec 17, 2020

These nachos are fully loaded and ready to please. Topped with juicy BBQ pulled pork, melted cheddar cheese and all of the best toppings. Everyone will be begging for more.

Servings 6 Prep Time 15 minutes Total Time 30 minutes


  • 2 cups BBQ pulled pork

  • 1 pound shredded cheddar cheese

  • 1 bag tortilla chips

  • 1/2 cup black beans

  • 1/2 cup diced tomatoes

  • 1 avocado

  • sliced olives

  • pickled jalapenos

  • sour cream


  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.

  2. Place a thin layer of chips on baking sheet and cover with cheese, top with remaining chips and sprinkle remaining cheese, add pulled pork and black beans.

  3. Bake for 10-15 minutes, until cheese is melted.

  4. Top with tomatoes, avocado, olives, jalapenos and sour cream.

  5. Serve immediately and ENJOY!!!!

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