• Liz Satkowski

Quinoa Blueberry Breakfast Bake

Quinoa for breakfast!? That's right and once you try it you will be OBSESSED! This gluten-free quinoa blueberry breakfast bake is so easy and so good. Easily make an individual serving or enough for the entire family. Made with quinoa flakes and filled with blueberries, creating the most delicious and creamy treat. Gluten-free and high in protein and fiber, this easy breakfast bake is sure to be your families new favorite!



Serves 2 Prep Time 10 mins Total Time 30 mins


Ingredients

  • 1/2 cup quinoa flakes

  • 1 egg

  • 1/2 cup milk

  • 1 tablespoons maple syrup

  • 1/2 teaspoon vanilla

  • 1 teaspoon cinnamon

  • 1/2 cup blueberries


Instructions

  1. Preheat oven to 350 degrees F. and grease a small baking dish.

  2. In a small bowl mix together quinoa flakes, eggs and milk, syrup, vanilla and cinnamon.

  3. Place blueberries in prepared baking dish and pour quinoa mixture over the top. Gently mix together.

  4. Place in oven on top of a baking sheet. Cook for 15- 20 minutes.

  5. Let cool, top with whipped cream!

  6. Enjoy!





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