• Liz Satkowski

Strawberry Spinach Salad

Naturally gluten-free and filled with so many beautiful colors and flavors. The perfect summer salad... Spinach, strawberries, red onions, almonds and feta cheese topped with a delicious poppy seed, honey vinaigrette. The perfect side dish or add chicken and create the perfect meal. Your guests and your taste buds will be so happy you made this amazing salad.



Serves 6 Prep Time 10 minutes Total Time 15 minutes

Ingredients


Salad

  • 10 ounce fresh baby spinach

  • 1 pound fresh strawberries sliced into quarters

  • 1/4 cup diced red onion

  • 1/2 cup roasted almonds

  • 1/2 cup crumbed feta cheese

Poppy Seed Vinaigrette

  • 1/4 cup balsamic vinegar

  • 3 tablespoons olive oil

  • 1 teaspoon poppy seeds

  • 1 1/2 tablespoon honey

  • salt and pepper to taste

Instructions

  1. Prepare vinaigrette dressing by adding balsamic, olive oil, poppy seeds, honey, salt and pepper and whisking together until completely combined. Set aside.

  2. Place Spinach in a large serving bowl and mix in strawberries and onions. Top salad with vinaigrette and mix together. Top with onions, almonds and feta cheese and toss lightly to combine.

  3. Serve immediately

  4. ENJOY!!!!



#glutenfree #salad #sidedish #easy

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Copyright 2020 by Elizabeth Satkowski.
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