Trader Joe's Gluten Free Pumpkin Cheesecake Muffins
Updated: Nov 10
Who else has been anxiously awaiting Trader Joe's gluten free pumpkin products? I know it's pretty much my favorite time of year. As soon as those products hit the shelf I am constantly stocking up. It's hard to say which Trader Joe's gluten free pumpkin products are my favorite, but I have to say I make sure to keep as many of the gluten free pumpkin bread and muffin mix on hand as my pantry will allow. They make me so happy and honestly is there anything better than a pumpkin muffin? Well, shockingly there is... GLUTEN FREE TJ'S PUMPKIN CHEESECAKE MUFFINS. Super easy to make and perfect for any occasion. Seriously, my family eats these for breakfast, snack and dessert. They are so decadent and the perfect combo of pumpkin, cream cheese and crunch. This fall treat is calling your name. Head to Trader Joe's now and stock up so you can have these pumpkin cheesecake muffins all year round. I hope you enjoy as much as we do. NOT Sponsored.
Serves 12 Prep Time 10 minutes Total Time 35 minutes
gluten free Trader Joe's pumpkin bread and muffin mix and the ingredients of the mix
8 oz softened cream cheese
2 tbs granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 cup packed brown sugar
1/2 cup gluten free flour
1 tsp cinnamon
1/4 cup melted butter
Preheat oven to 350 degrees Fahrenheit and place liners in muffin tins and lightly coat with cooking spray.
Prepare cake as directed on the box (add pumpkin puree and pumpkin pie spice if using vanilla cake mix).
In a small bowl mix together cream cheese, granulated sugar, egg yolk and vanilla.
In a small bowl combine brown sugar, flour, cinnamon and butter and mix with hands until crumbs form
Add spoonful of cake mix and 1/2 spoon of cream cheese until muffin liner is filled to the top
Top with crumb topping
Bake for 20-25 minutes, until toothpick comes out clean